What’s for lunch?

Every day, our chef John prepares a heartily delicious home cooked two course lunch – nice if you don’t fancy cooking one yourself! Among the favourites are traditional roasts, fish and chips and shepherd’s pie along with casseroles, stews and pasta dishes. A vegetarian option is always available on pre-order. Our main meal currently costs £4.50 and pudding is only £1.25, so for only £5.75 you can get a two-course meal!

This week's menu is below: 
                                                      

 

Monday 24th February

Steak and Ale Pie

Garden Peas and Chipped Potatoes

Ginger Sponge and Custard Sauce

Tuesday 25th February

Shepherd’s Pie

Carrots and French Beans

Creamed Rice Pudding and Jam

Wednesday 26th February

Chicken Chasseur

Garden Peas and Croquet Potatoes

Fruit Meringue and Cream

Thursday 27th February

Toad in the Hole

Savoy Cabbage and Creamed Potatoes

Home Made Apple Pie and Custard sauce

Friday 28th February

Braised Liver and Onions

Mixed Vegetables and Roast Potatoes

Fruit Crumble and Custard Sauce