What’s for lunch?

Every day, our chef John prepares a heartily delicious home cooked two course lunch – nice if you don’t fancy cooking one yourself! Among the favourites are traditional roasts, fish and chips and shepherd’s pie along with casseroles, stews and pasta dishes. A vegetarian option is always available.

This week's menu is below:

Monday 13th August

Minced Beef and Dumpling

Carrots, Creamed Potatoes

Sultana Sponge and Custard Sauce

Tuesday 14th August

Pork Sausage, Bacon, Scrambled Eggs, Black Pudding

Baked Beans, Chipped Potatoes

Gateau with Cream

Wednesday 15th August

Braised Pork

Garden Peas, Creamed Potatoes

Fruit Crumble and Custard Sauce

Thursday 16th August

Shepherd’s Pie

Cauliflower, Carrots

Eve Sponge and Custard Sauce

Friday 17th August

Scotch Egg Salad

Coleslaw, Chipped Potatoes

Peach Melba