What’s for lunch?

Every day, our chef John prepares a heartily delicious home cooked two course lunch – nice if you don’t fancy cooking one yourself! Among the favourites are traditional roasts, fish and chips and shepherd’s pie along with casseroles, stews and pasta dishes. A vegetarian option is always available on pre-order. Our main meal currently costs £4.50 and pudding is only £1.25, so for only £5.75 you can get a two-course meal!

This week's menu is below: 




 Monday 11th November 

Braised Pork Slice 

Carrots and Chipped Potatoes

Apple Strudel  and Custard Sauce

Tuesday 12th November

Chicken Topped with Potatoes

Savoy Cabbage and Carrots 

Fruit Crumble and Custard Sauce

Wednesday 13th November 

Cumberland Sausage 

Baked Beans, Tomatoes, Chipped Potatoes 

Bread and Butter Pudding 

Thursday 14th November 

Roast Ham and Yorkshire Pudding

Carrots and Roast Potatoes

Creamed Rice Pudding and Jam

Friday 15th November 

Minced Beef and Dumpling 

Garden Peas and Creamed Potatoes 

Fruit Meringue and Cream