What’s for lunch?

Every day, our chef John prepares a heartily delicious home cooked two course lunch – nice if you don’t fancy cooking one yourself! Among the favourites are traditional roasts, fish and chips and shepherd’s pie along with casseroles, stews and pasta dishes. A vegetarian option is always available on pre-order. Our main meal currently costs £4.50 and pudding is only £1.25, so for only £5.75 you can get a two-course meal!

This week's menu is below: 






Monday 22nd April



Tuesday 23rd  April

Chicken and Mushroom Pie

Carrots, Creamed Potatoes

Apple Strudel and Custard Sauce

Wednesday 24th  April

Pork Stroganoff

French Bread, Boiled Rice

Fruit Meringue and Cream

Thursday 25th April

Shepherd’s Pie

Spring Greens, Mixed Vegetables

Fruit Crumble and Custard Sauce

Friday 26th April

Beefburger Sausage, Tomato

Baked Beans, Chipped Potatoes

Cheesecake with Cream