What’s for lunch?

Every day, our chef John prepares a heartily delicious home cooked two course lunch – nice if you don’t fancy cooking one yourself! Among the favourites are traditional roasts, fish and chips and shepherd’s pie along with casseroles, stews and pasta dishes. A vegetarian option is always available on pre-order. Our main meal currently costs £4.50 and pudding is only £1.25, so for only £5.75 you can get a two-course meal!

This week's menu is below: 




Monday 24th June

Pork Sausage and Onion Gravy

Carrots and Creamed Potatoes

Creamed Rice Pudding

Tuesday 25th June

Home-made Mince and Onion Pie

Garden peas and Creamed Potatoes

Fruit Meringue and Cream

Wednesday 26th June

Sweet and Sour Pork

French Bread and Boiled Rice

Arctic Roll

Thursday 27th June

Chicken Casserole

Spring Greens and roast Potatoes

Sultana Sponge and Custard

Friday 28th June

Beef Goulash

Carrots and Croquette Potatoes

Fresh Fruit Salad and Cream