What’s for lunch?

Every day, our chef John prepares a heartily delicious home cooked two course lunch – nice if you don’t fancy cooking one yourself! Among the favourites are traditional roasts, fish and chips and shepherd’s pie along with casseroles, stews and pasta dishes. A vegetarian option is always available on pre-order. Our main meal currently costs £4.50 and pudding is only £1.25, so for only £5.75 you can get a two-course meal!

This week's menu is below: 





Monday 5th August

Minced beef and Dumpling

Carrots and Creamed Potatoes

Creamed Rice Pudding

Tuesday 6th August

Chicken In A White Wine Sauce

French Beans and Roast Potatoes

Sultana Sponge and Custard Sauce

Wednesday 7th August

Braised Liver And Sausage

Garden Peas and Creamed Potatoes

Cheesecake with Cream

Thursday 8th August

Roast Ham and Yorkshire Pudding

Carrots and Roast Potatoes

Home-made Trifle and Cream

Friday 9th August

Pork Sausage, Bacon, Black Pudding and Scrambled Eggs

Baked Beans and Chipped Potatoes

Ice Cream Roll