What’s for lunch?

Every day, our chef John prepares a heartily delicious home cooked two course lunch – nice if you don’t fancy cooking one yourself! Among the favourites are traditional roasts, fish and chips and shepherd’s pie along with casseroles, stews and pasta dishes. A vegetarian option is always available on pre-order. Our main meal currently costs £4.50 and pudding is only £1.25, so for only £5.75 you can get a two-course meal!

This week's menu is below: 




Monday 20th January


Minced Beef and Dumplings


Carrots and Creamed Potatoes


Artic Roll


Tuesday 21stth January


Chicken in a White Wine Sauce


Garden Peas and Roast Potatoes


Pineapple Sponge and Custard Sauce


Wednesday 22nd January


Quiche Lorraine


Baked Beans, Tomato and Croquette Potatoes


Apple Strudel and Custard Sauce


Thursday 23rd January


Shepherd’s Pie


Carrots and Savoy Cabbage


Creamed Rice Pudding and Jam


Friday 24th January


Lamb Curry


French Bread and Basmati Rice


Fruit Meringue and Cream