What’s for lunch?

Every day, our chef John prepares a heartily delicious home cooked two course lunch – nice if you don’t fancy cooking one yourself! Among the favourites are traditional roasts, fish and chips and shepherd’s pie along with casseroles, stews and pasta dishes. A vegetarian option is always available.

This week's menu is below:


Monday 12th March

Pork Sausage and Onion Gravy

Cauliflower, Creamed Potatoes

Bread and Butter Pudding and Custard Sauce

Tuesday 13th March

Beef Casserole and Dumpling

Carrots, Creamed Potatoes

Eve Sponge and Custard Sauce

Wednesday 14th March

Homemade Chicken and Leek Pie

Peas, Creamed Potatoes

Jam and Coconut Sponge and Custard Sauce

Thursday 15th March

Shepherd’s Pie

Carrots, Savoy Cabbage

Fruit Trifle with Cream

Friday 16th March

Salmon Fishcakes and Parsley Sauce

Baked Beans, Chipped Potatoes

Apple Strudel and Custard Sauce