What’s for lunch?

Every day, our chef John prepares a heartily delicious home cooked two course lunch – nice if you don’t fancy cooking one yourself! Among the favourites are traditional roasts, fish and chips and shepherd’s pie along with casseroles, stews and pasta dishes. A vegetarian option is always available on pre-order. Our main meal currently costs £4.50 and pudding is only £1.25, so for only £5.75 you can get a two-course meal!

This week's menu is below: 
                                                      

 

 

 

Monday 20th January

 

Minced Beef and Dumplings

 

Carrots and Creamed Potatoes

 

Artic Roll

 

Tuesday 21stth January

 

Chicken in a White Wine Sauce

 

Garden Peas and Roast Potatoes

 

Pineapple Sponge and Custard Sauce

 

Wednesday 22nd January

 

Quiche Lorraine

 

Baked Beans, Tomato and Croquette Potatoes

 

Apple Strudel and Custard Sauce

 

Thursday 23rd January

 

Shepherd’s Pie

 

Carrots and Savoy Cabbage

 

Creamed Rice Pudding and Jam

 

Friday 24th January

 

Lamb Curry

 

French Bread and Basmati Rice

 

Fruit Meringue and Cream