What’s for lunch?

Every day, our chef John prepares a heartily delicious home cooked two course lunch – nice if you don’t fancy cooking one yourself! Among the favourites are traditional roasts, fish and chips and shepherd’s pie along with casseroles, stews and pasta dishes. A vegetarian option is always available on pre-order. Our main meal currently costs £4.50 and pudding is only £1.25, so for only £5.75 you can get a two-course meal!

This week's menu is below: 
                                                      

 

MENU

Monday 16Tth March

Roast Chicken and Yorkshire Pudding

Carrots and Roast Potatoes

Apple and Cinnamon Pie and Custard Sauce

Tuesday 17th March

Farmhouse Pie

Cauliflower and Mixed Vegetables

Coffe Sponge and Custard Sauce

Wednesday 18th March

Braised Pork Slice

Savoy Cabbage and Carrots

Fruit Crumble and Custard Sauce

Thursday 19th March

Minced Beef and Dumpling

Garden Peas and Creamed Potatoes

Creamed Rice Pudding

Friday 20th March

Beef Sausage, Tomato and Baked Beans

Chipped Potatoes

Fresh Fruit Salad and Ice Cream