What’s for lunch?

Every day, our chef John prepares a heartily delicious home cooked two course lunch – nice if you don’t fancy cooking one yourself! Among the favourites are traditional roasts, fish and chips and shepherd’s pie along with casseroles, stews and pasta dishes. A vegetarian option is always available.

This week's menu is below:


Monday 10th December

Minced Beef and Dumpling

Mixed Vegetables, Creamed Potatoes

Fruit Strudel and Custard Sauce

Tuesday 11th December

Homemade Steak and Ale Pie

Garden Peas, Creamed Potatoes
Creamed Rice Pudding and Jam

Wednesday 12th December

Sweet and Sour Chicken

French Beans, Boiled Rice

Fruit Crumble and Custard Sauce

Thursday 13th December

Roast Ham and Yorkshire Pudding
Carrots, Roast Potatoes
Jam and Coconut Sponge and Custard Sauce

Friday 14th December

Homemade Beef Burger, Sausage, Tomato

Baked Beans, Chipped Potatoes

Fruit Meringue and Cream