What’s for lunch?

Every day, our chef John prepares a heartily delicious home cooked two course lunch – nice if you don’t fancy cooking one yourself! Among the favourites are traditional roasts, fish and chips and shepherd’s pie along with casseroles, stews and pasta dishes. A vegetarian option is always available.

This week's menu is below: 

 

Menu

 

Monday 18th February

Pork Sausage, Bacon, Scrambled Eggs and Black Pudding

Baked Beans, Chipped Potatoes

Chocolate Sponge and Custard

Tuesday 19th February

Roast Ham and Yorkshire Pudding

Cauliflower Mornay, Carrots and Roast Potatoes

Fruit Strudel and Custard

Wednesday 20th  February

Braised Lamb’s Liver and Sausage

Savoy Cabbage, Creamed Potatoes

Bread and Butter Pudding with Custard

Thursday 21st  February

Cottage Pie

Carrots, Cauliflower

Creamed Rice Pudding

Friday 22nd February

Lamb Hot Pot

Mixed Vegetables, Carrots

Fruit Meringue and Cream