What’s for lunch?

Every day, our chef John prepares a heartily delicious home cooked two course lunch – nice if you don’t fancy cooking one yourself! Among the favourites are traditional roasts, fish and chips and shepherd’s pie along with casseroles, stews and pasta dishes. A vegetarian option is always available.

This week's menu is below:

 Monday 8th October

Roast Chicken and Yorkshire Pudding

Cauliflower, Roast Potatoes

Apple Strudel and Custard Sauce

Tuesday 9th October

Minced Beef and Dumpling

Carrots, Creamed Potatoes

Sultana Sponge and Custard Sauce

Wednesday 10th October

Lamb Curry

French Bread, Boiled Rice

Fruit Meringue and Cream

Thursday 11th October

Steak and Ale Pie

Garden Peas, Roast Pudding

Creamed Rice Pudding

Friday 12th October

Cumberland Sausage

Baked Beans, Tomato, Chipped Potatoes

Bread and Butter Pudding and Custard Sauce